Hot Selling Vegetable Bubble Washer Carrot Washing Machine Automatic Blanching Equipment Vegetable Cutting and Production Line

Product Description

Hot Selling Vegetable Bubble Washer Carrot Washing Machine Automatic Blanching Equipment Vegetable Cutting And Production Line

Product Description

Fruit and vegetable cleaning, blanching, cooling production line

1.The bubble cleaning, blanching, and cooling production line is an efficient automatic bubble washing, blanching, and cooling production line fully automatic pretreatment system used for fruit, vegetable, and seafood processing.

2.It integrates three core functions: high-pressure bubble cleaning, precise temperature control hot pressing, and rapid cooling, providing a one-stop solution for fruits, vegetables, seafood, and herbal products.

3.The processing capacity of this production line ranges from 500kg/h to 10T/h, making it an ideal choice for food processing plants, central kitchens, and export-oriented enterprises. It helps reduce labor costs by 70% while improving product quality consistency.

Product Photography

Core strengths

1. Combining washing, blanching, and cooling into a continuous production line eliminates manual handling and reduces production time by 50%.
2. All contact parts are made of 304 stainless steel and comply with EU food safety standards.
3. Water cycle design can reduce water consumption by 60%, while variable frequency motors can reduce electricity costs by 30%.
4. Adjustable speed, temperature, and processing time to adapt to different product types (leafy vegetables, root vegetables, seafood, etc.).

Product Parameters

Model	Dimension	Belt Speed	Power	Belt Width
LK-600	3500*1100*1360mm	1-15m/min	2.57kw	600mm
LK-800	5000*1300*1360mm	1-15m/min	3.75kw	800mm
LK-1000	6000*1500*1360mm	1-15m/min	5.5kw	1000mm
LK-1200	5000*1670*1360mm	1-15m/min	6kw	1200mm

Main Machines

Air Bubble WashingMachine

High pressure bubble generator: produces over 10000 bubbles per minute, creating a "surfing" effect that removes dirt, pesticides, and impurities from food surfaces without damaging the product.

360 ° spraying system: The top and side nozzles have a water pressure of 0.4MPa, ensuring thorough cleaning of hard to reach areas.

Circulating water filtration: A multi-stage filtration system (mesh filter+activated carbon+ultrafiltration membrane) can recover 90% of the washing water, reducing operating costs.

Precision blanching section

Steam heating system: Maintain the blanching temperature between 85-95 ℃ with an accuracy of ± 1 ℃, and preserve the color, texture, and nutrition of the food.

Adjustable conveying speed: 0.5-2m/min speed control, achieving optimal hot pressing time (30-120 seconds) for different products.

Automatic temperature control: The PLC system with a touch screen interface allows for easy setting and monitoring of hot pressing parameters.

Rapid cooling section

Cold water soaking tank: Use food grade ice water or frozen water to lower the product temperature from 90 ℃ to 25 ℃ within 5-10 minutes.

Air knife drying: High speed air knife (wind speed 80m/s) removes surface moisture, prevents bacterial growth, and extends shelf life.

Temperature monitoring system: Real time temperature sensors ensure that cooling meets food safety standards.

Application

Core selling point : Widely adaptable to multiple scenarios, meeting diverse needs

Fruits and vegetables: strawberries, blueberries, broccoli, spinach, carrots, potatoes, etc. (both soft and hard ingredients are acceptable);   
Seafood and meat: crayfish, shellfish, chicken and duck by-products, segmented meat, etc. (with significant removal of blood and impurities);   
Chinese medicinal herbs/dried goods: Goji berries, Tremella fuciformis, red dates, etc. (gently wash to avoid nutrient loss).   

Company Profile

FAQ

Q1: Are you factories? What do you mainly do?

A1: Yes, LONKIA is mainly engaged in central kitchen vegetable cleaning and drying production lines, plastic basket and tray cleaning machines, potato chip production lines, fruit and vegetable processing production lines, pasteurization production lines, thawing production lines, high-temperature fryers, low-temperature vacuum fryers, fried line, large industrial steaming and baking machine, steam peeling machine, etc.

Q2: What are the advantages of your product compared to its competitors?

A2: 1. Strict quality control, exquisite craftsmanship. 
 2. Nanny style after service : Fast response to any inquiry or question. 
 3. Manufacturers, can meet different customization needs.

Q3: Where is your factory? Which port is close to?

A3: Our factory is in Zhucheng, Shandong, China, and is very close to Qingdao Port. 

Q4: Do you have a product brochure or manual? 
A4: Yes, we have detailed product brochures and manuals that provides comprehensive information about our products. In addition, we provide a full set of English instruction videos and common problem solving videos, to help users better understand it. 

Q5: How can you assure the quality of your products? 
A5: We have a rigorous quality control process and all our products are certified to international standards, in addition, the machine will be tested three times before leaving the factory to ensure that the machine is in the best condition when it arrives at your address. 

Q6: What is your company after-sales service? 
A6: We offer a comprehensive after-sales service including installation guidance, technical support, and a warranty period of up to 1 year. In addition, we have a dedicated technical support team available to assist you with any issues or queries.