Customization: | Available |
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After-sales Service: | 1 Years |
Warranty: | 1 Years |
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Brief introduction of Steam Baking Linear Oven:
Tunnel steamer uses steam and hot air as the heat source to cook food. It is a new food processing method, replacing the original
high-temperature frying. It is designed and manufactured according to the principles of thermodynamics and various requirements
for food. It is suitable for meat food. Cooked processing. The temperature control and humidity control of the product are all
automatically controlled. The steaming time can be adjusted arbitrarily within the allowable range. The food processed by this
machine has an attractive color and excellent taste, and can be directly packaged or entered into the next process as a semi-finished
product.
01. The steaming conditions of the two relatively independent areas of the steamer can be controlled separately, the humidity is
controlled independently by the dew point of each zone, and the air circulation airflow can be adjusted to meet any steaming needs.
Length X Width X Height: 12966X2032X3230mm (Width size includes electric control box)
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Processing capacity: 900-1000 kg/hour (take the processed meat pie as an example, the weight of the meat pie is 50 grams, and the steaming time is 5 minutes)
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Steaming time: adjustable from 10 to 45 minutes
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Effective steaming length: 10 meters
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•The machine is a continuous processing machine with dual zone temperature control
• Dual-zone temperature capability to diversify the device's efficacy
• Built-in air deflector ensures temperature uniformity
• The equipment is equipped with a dual-zone humidity controller, which can ensure the best production of the product
• The maximum temperature setpoint within the device is 240°C, which is combined with wind speed adjustment for optimal results
• Optimum processing results can be achieved by adjusting the heating temperature, air speed, air flow deflector and humidity control
• The control system adopts PLC and touch screen operated control device
• Increase efficiency and equipment utilization by:
• Residue removal function at the bottom of the equipment
• High efficiency mesh belt cleaning device
• If higher processing temperatures or more viscous products are required, a soft phospholipid cleaning device is optional.
• Semi-automatic cleaning unit reduces cleaning time, including water tank, pump and nozzle
• Water sealing device ensures that hot air and vapor do not spill out
• The lid can be raised for easy service and cleaning
• Food grade lubricating oil/grease is used for areas that come into contact with food
• The heating element is made of a material with high corrosion protection
1.Manufacturer service:
1.Provide high quality goods according to your demand;
2.Keep quality superior forever;
3.Finish the deal with reasonable price.
2.After-sale service:
1.Offer service for your project and factory building;
2.Repair&maintenance in the guarantee period;
3.Installation and clerks training;
4.Spare and wearing parts provided for free or factory direct price;
5.Ask feedback from you to serve you better in the future;
3.Other service:
1.Timely response online by WhatsApp, Skype, Wechat or Trade Manager;
2.Keep in touch by Email or phone calls;
3.Standard export package or as your required;
4.Fast and punctual delivery.