Industrial Vacuum Meat Tumbler Marinating Machine Pork Marinator Chicken Tumbler

Product Description

Industrial Vacuum Meat Tumbler Marinating Machine Pork Marinator Chicken Tumbler

Vacuum Tumbler Marinator Machine

Core functions and technological advantages:

1. Vacuum rolling technology: fast flavor absorption and high uniformity

01.Negative pressure environment infiltration: By using a vacuum pump to control the vacuum degree inside the drum at -0.08~-0.1MPa, the structure of the meat fibers is destroyed, allowing the marinade (salt, spices, phosphates, etc.) to quickly penetrate deep into the muscles. The pickling time is shortened by 30%~50% compared to traditional processes (from 6-12 hours to 4-8 hours).

02.Three dimensional rolling massage: The drum rotates at low speed (5-20r/min) to drive the meat to roll and beat, promote protein dissolution, improve the tenderness and water retention of the meat, and increase the yield by 10% -15%

2. Refrigeration function: Low temperature freshness locking, quality assurance

01.Precision temperature control system: Equipped with a built-in compressor refrigeration module, the temperature inside the drum is controlled by circulating ethylene glycol pipes, stabilizing the temperature at 0-4 ℃ (fluctuation ± 1 ℃), avoiding protein denaturation and microbial growth caused by rising meat temperature (in compliance with GB12694-2016 hygiene standards).
02.Double preservation effect: Low temperature inhibits bacterial growth (such as Escherichia coli and Salmonella), vacuum isolates oxygen, reduces fat oxidation and juice loss (reducing loss rate by 10%~20%), and extends product shelf life by 2-3 days.

Product Details

304 Stainless Steel

Intelligent control system

01.The whole machine is made of 304 stainless steel, with carefully polished and smooth edges and corners inside the roller, automatic lifting, convenient feeding, and clean discharging.

01.Use PLC control, kneading, discharging free control, can be arbitrarily set lifting Angle, easy to understand the operation.
02.PLC control can be preset: tumbling time, forward/reverse/intermittent mode, automatic vacuum degree adjustment, etc.

Unique internal structure

Vacuum System

01.Large internal space, smooth operation,low noise, simple operation, fine polishing inside the machine, no sanitary dead Angle, discharge device can be thoroughly drain.

02.The motor drives the rotation, the meat is lifted to a certain height in the drum after free fall, the inner wall is equipped with a baffle to enhance the effect of beating.

03.The single-machine capacity ranges from 50L to 3500L, meeting the production needs of different scales.

01.Vacuum pump and sealing device to maintain constant negative pressure.
02.The vacuum environment promotes the penetration of the marinade, shortening the curing time (traditionally 12 to 24 hours, but only 2 to 4 hours after tumbling). At the same time, it inhibits the initial colony count and extends the shelf life to 30 to 60 days (7 to 15 days for ordinary products).

Product Photography

Product Parameters

Model	Dimension(mm)	Capacity(kg)	Vacuum degree	Power(kw)	Weight(kg)
LK-100L	1060*600*980	100	0.04-0.08	1.3	95
LK-400L	1410*1020*1640	150-200	0.04-0.08	2.25	460
LK-600L	1500*1020*1640	225-300	0.04-0.08	2.25	520
LK-1000L	2000*1020*1640	375-500	0.04-0.08	2.95	680
LK-1200L	2100*1020*1720	450-600	0.04-0.08	2.95	820
LK-1600L	2150*1020*2000	600-800	0.04-0.08	3.75	1200
LK-2000L	2200*1340*2010	750-1000	0.04-0.08	3.75	1420
LK-2400L	2350*1340*2210	900-1200	0.04-0.08	3.75	1560
LK-2800L	2500*1540*2200	1050-1400	0.04-0.08	3.75	1900

Application

Successful Cases

Indonesia 1000L vacuum rolling machine

Important features of the machine

Indonesian customer case

multi category pickling solution for chicken, duck, fish, and pork

Targeting the mainstream meat products in the Indonesian market (chicken breast, duck leg, basa fish, pork tenderloin), we have designed a "Halal certification+variable frequency rolling+refrigeration preservation" system to achieve efficient pickling of 500-600kg of meat in a single batch, suitable for the production of over 20 categories such as sausages, grilled meat skewers, and fish mince products. This has helped companies reduce labor costs by 35% and increase production rates to over 96%, meeting the dual standards of Halal food in Indonesia and exporting to ASEAN.

1. The part in contact with the material is made of 316 stainless steel, which is more resistant to seawater corrosion than 304 and suitable for coastal processing plants in Indonesia
2. Equipped with a detachable cleaning nozzle, the inner wall of the drum can be washed 360 ° without dead corners, meeting the daily cleaning requirements of Muslims.
3. Installing a dual compressor refrigeration system can increase the refrigeration efficiency by 40% compared to conventional models. Even in Jakarta's 35 ℃ high temperature environment, it can still stabilize the temperature inside the drum at 2-4 ℃, avoiding meat spoilage during the pickling process
3. PLC touch screen+Indonesian interface: preset 6 commonly used local programs such as "chicken skewer mode" and "fish ball mode", supporting one click operation by workers

Enterprise background: Jakarta Eastern Medium Halal Food Factory (with a daily output of 3 tons) mainly produces chicken skewers, beef balls, surimi products, and supplies local supermarkets and catering chains.
Pain points before renovation:
01. Artificially marinating chicken breast meat takes 8 hours, and uneven flavor results in a customer complaint rate of up to 15%;
02. The damage rate of marinated basa fish is 20%, which cannot meet the export standards to Malaysia.
Customer review: "This device has increased the uniformity of seasoning distribution for our chicken skewers by 40%, and now can stably supply Indonesia's largest fast food chains (such as Jollibee). Export orders for fish paste products have also increased by 30%. "
—— Ri**y Se**an, Factory Production Director

Company Profile

FAQ

Q1: Are you factories? What do you mainly do?

A1: Yes, LONKIA is mainly engaged in central kitchen vegetable cleaning and drying production lines, plastic basket and tray cleaning machines, potato chip production lines, fruit and vegetable processing production lines, pasteurization production lines, thawing production lines, high-temperature fryers, low-temperature vacuum fryers, fried line, large industrial steaming and baking machine, steam peeling machine, etc.

Q2: What are the advantages of your product compared to its competitors?

A2: 1. Strict quality control, exquisite craftsmanship. 
 2. Nanny style after service : Fast response to any inquiry or question. 
 3. Manufacturers, can meet different customization needs.

Q3: Where is your factory? Which port is close to?

A3: Our factory is in Zhucheng, Shandong, China, and is very close to Qingdao Port. 

Q4: Do you have a product brochure or manual? 
A4: Yes, we have detailed product brochures and manuals that provides comprehensive information about our products. In addition, we provide a full set of English instruction videos and common problem solving videos, to help users better understand it. 

Q5: How can you assure the quality of your products? 
A5: We have a rigorous quality control process and all our products are certified to international standards, in addition, the machine will be tested three times before leaving the factory to ensure that the machine is in the best condition when it arrives at your address. 

Q6: What is your company after-sales service? 
A6: We offer a comprehensive after-sales service including installation guidance, technical support, and a warranty period of up to 1 year. In addition, we have a dedicated technical support team available to assist you with any issues or queries.